アラジン
We had a little bit of the Akabu F we ordered as a "similar sake" because we were slightly short of the Akabu F we had ordered for practice🍶 before the drinking session!
This is Kido Junmai Ginjo Spring Kaorufu from Heiwa Shuzo in Wakayama Prefecture.
The rice polishing ratio is 50-55% and the alcohol content is 15%.
The appearance is yellowish crystal.
The aroma is soft and sweet with a hint of ginjo aroma.
The mouthfeel is soft and mellow, with a light sweetness and umami, and it seems to disappear quickly.
The label on the back said there was a bitter aftertaste, but I couldn't tell 😅 partly because the amount was small.
I thought it was a spring sake with a typical Kido taste.
Thank you for the treat 🍶.
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