bouken
Liquor Shop Okayama Tasting Event 8
South of Tomegawa Liquor Shop events and other events with a good impression.
Rice is Matsuyama Mitsui
Rice polishing ratio 60%, Sake degree +6, Acidity 1.6
Alcohol 15.8%.
Not sweet, but strong umami.
This is a common feeling in the hi-ire of the south, and I wonder if it is because it is unfiltered, regardless of whether it is fresh or hi-ire.
I haven't bought it for years, so I thought I should drink it at home after a long time😅.
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