ぷぷ
Nakadori Nama-zume, full of flavor! He recommended heating it up, so I bought it without hesitation. The first sip was hiya. Mmmm, it's supposed to be more active, but it's like a shy person. I'll be heating it up soon... 😍!
Depth increased tremendously, presence! One of the matching items was French fries with iburi gakko tartar. It accepts even such junk. Some people would be able to drink it on its own. It is not a trendy taste. But it's my favorite flavor!
I feel that even if you are tired of drinking, I hope you enjoy how powerful it is 😚.
Japanese>English
千鳥足
Good evening, Pupu💫.
Nice to meet you 🙋♀️.
Iburi ginger tartar is too extravagant 😂.
In the countryside of Fukuoka, leftover dried persimmons are used as tartar in👍.
Nakadori - good shopper ✨
Japanese>English
ぷぷ
Thank you for your comment, Chidori. I just chopped up the iburigakko and added mayo and egg. I'm rather curious about the dried persimmon tartar because I can't imagine it ✨It should go well with this black beef 👐.
Japanese>English
ぷぷ
I like the Ukrainian flag. I also made a small donation.
Japanese>English
千鳥足
Thank you too, Pupu 😊.
Dried persimmons in makes me want more dry 🍶. LOL!
I'll look for the black cow 🙋♀️😎.
I, too, support you in a very small way 🇺🇦 every day 😭
Japanese>English