しんしんSY
I visited Mie during this year's Golden Week and enjoyed the Saku, but I was able to receive an unfamiliar Saku here as well!
It seems that they have kept it for 5 years since 2019!
Once we had Junmai Daiginjo Hakutsuru Nishiki, but since then the label has been white!
This time it was gray!
This was another delicious sake, full-bodied and free of impurities!
The sashimi kept coming out!
I enjoyed 6 kinds of sashimi!
The whale and the northern right clam were excellent this time!
extensive knowledge
Rice used: Hakutsuru-Nishiki from Hyogo Prefecture
Polishing ratio 50%.
Alc. degree 16 degrees
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