ねむち
Fukushima Pref. Kawanuma-gun, Aizu. Toyokuni Sake Brewing Co.
Sparkling Sake TOYOKUNI
We tasted and bought a smaller bottle of rice champagne at a department store.
The higher grade champagne was also good, but it was much more expensive, so we went with this one.
Toyokuni Junmai was also delicious.
The crown of the bottle stopper tells the fermentation and bubbling power😅.
Took me about 4 minutes to open the bottle 🤣.
I'll have it cold.
Not much upfront aroma, a hint of grain and a hint of alkali.
It is really not sweet, but dry and refreshing like champagne.
I guess if you call it rice, it has a rice feel to it.
Also, there is only a hint of bitterness in the flavor.
It's amazing what you can do here with rice and rice malt after secondary fermentation in the bottle 😆.
I'm not that familiar with champagne or sparkling wine, but I can taste the French atmosphere 🤣.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio:55
Alcohol content:12
Japanese>English
ワカ太
Nemuchi-san, good evening 🌙Toyokuni sparkling sake looks so delicious ✨I'm a meek person, so when I find sparkling sake at the liquor store, I'm pretty sure I'm going to buy it 😆 I want this one too!
Japanese>English
ねむち
Good evening, Mr. Wakata 🌛I see you like sparring sake 😄It is made by many breweries these days 🍾I often drink it at tasting events and it is often delicious 😋I recommend this one, not sweet and refreshing👍.
Japanese>English