しんしんSY
Last week, I received a bottle of KOUEIGIKU Aizan Aizan Unfiltered Unrefined Nama Sake, Light Nigori Gin-Kan.
I wondered if I would be able to find it tonight since there was a notice on SNS that a light nigori Gin Kappa from Omachi was also on sale.
As I thought, I did!
It's even sweeter than the Fuyuhanabi!
It is my favorite flavor!
How can they make such a flavor?
No wonder it's so popular!
Today, we will not have a course meal, but will order a few dishes we are interested in and enjoy some drinks 🍶.
extensive knowledge
The black label with a dusky, dazzling crescent moon on it... "Hello KOUEIGIKU" brewed with Omachi rice, which omatists should not miss. The sweetness and acidity on the palate and the slight bitterness that rises to the surface in the aftertaste make this a gem to enjoy.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Omachi
Alcohol content: 15
Japanese>English