bouken
It is not Takasago of Jikin, but Fuji-Takasago Brewery in Shizuoka. It is not the Takasago Brewery of Kokushi Musou either😅.
It doesn't say it, but it is said to be a draft sake. I've noticed that many of the sake breweries here don't even mention that the sake is unpasteurized, only that it needs to be refrigerated...
I was expecting a gaseous feeling because it is directly pumped, but it is calm. It has a sweet and spicy flavor with a touch of tanginess at the end. The word "soft, soft, smooth" fits perfectly with the description.
Out of all the Takasago's I've had so far, this one tastes the most like Shizuoka sake.
I felt like it would go well with the Italian peach flavor of Bourbon's Fitcine gummies🤣.
I went there with the intention of buying this sake and Furoizumi, but I gave up on Furoizumi because I didn't expect to find this sake in the line!
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ポンちゃん
bouken, good morning ☀️.
I'd love to try it 🤣 "goes well with Italian peach flavor" has a strong impact on me 😄
I'm looking forward to some drinks I didn't expect 🎵
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bouken
Hello Ponchan 😉.
I thought it might be a food alcohol type drink because it's not very assertive, but I didn't think it would go well with gummy bears 😋.
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samu
Good evening, bouken. I think that most of the sake in my hometown is basically good or bad. I think it's similar to Shizuoka people.
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bouken
Good evening, samu 😃.
Takasago is a relatively favorite brand in Shizuoka. I have the impression that Shizuoka is a serious sake in general, and I am curious about Fuji Nishiki, which you often drink, because I have not seen it here 🧐.
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bouken
I think you got a zorro 😯.
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samu
If you are within driving distance, please take a drive. The brewery has a good infection control system, so please come and try their sake by weight!
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samu
Please come!
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