hachi
Compared to the Hidahomare ver that we checked in earlier, this one has a more fruity aroma.
It has a thick texture, and the sweetness and richness of the umami spread out like water.
In addition to the typical Omachi flavor, there is a light bitterness and astringency in the aftertaste. There is a light bitterness in the aftertaste.
Personally, I prefer it to be a little lighter. In the comparison of the two kinds of drinking, Hidahomare was easy to drink and I preferred it👍.
It's a little heavier than the other Omachi sakes I've had in the past, such as Hanaupu and Tenpui.
Maybe it's better for those who prefer sweeter? 😆.
5 days after opening the bottle
The bitterness and richness come forward and the sweetness takes a step back to achieve a good balance✨.
Personally, I liked this one a lot.
Thank you for the food!
Sake rice: Akaiwa Omachi
Polishing ratio: 50
Yeast: M310 (*)
Sake degree: 17 degree
Sake degree: -6 (*)
Acidity: 1.5
This is a reference value on the web as it is not on the label.
Sake cup used: Adelia Ajiya Glass
Japanese>English
takeshon
Good morning, hachi😃.
So you compared the drinks👍.
It's so cool with the distinctive label. I think I'll try to buy it at Horiichi next time. I like sake that tastes good a few days after opening the bottle😋.
Japanese>English
hachi
Good morning, takeshon 😆.
I'm glad you enjoyed the taste of each sake rice, although the rice polishing ratio is a little bit different in drinking comparison😊.
It's also fun to find your favorite flavor over time👍.
Japanese>English