tai
Nagurayama CODE-N Namazume Nagare
Sake made from Junmai Ginjo-Ginjo-Genshu
[Analysis]
Alcohol 16%.
Sake Degree -3
Acidity 1.4
Amino acidity 1.0
Rice used: Yumenokou (Fukushima), Yamadanishiki (Okayama)
Polishing ratio (Kake rice, Koji rice) 55%, 45
Yeast: Utsukushima Kohyo yeast
Japanese>English