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Nagurayama純米吟醸
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おばんざいと和飲 杏都
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Nagurayama CODE-N Namazume Nagare Sake made from Junmai Ginjo-Ginjo-Genshu [Analysis] Alcohol 16%. Sake Degree -3 Acidity 1.4 Amino acidity 1.0 Rice used: Yumenokou (Fukushima), Yamadanishiki (Okayama) Polishing ratio (Kake rice, Koji rice) 55%, 45 Yeast: Utsukushima Kohyo yeast
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