Mikotsuru純米吟醸 山田錦 無濾過生原酒
さむち
Gokotsuru after a long time
There was also Hitokochiki and Yamae-Nishiki, but I chose Yamada-Nishiki because I was sure I had never had it before.
I chose Yamadanishiki because I was sure I had never had it before.
It is sweet and fruity with a stable taste.
Visiting my parents-in-law's grave today!
A little bit further to Chichibu!
The weeping cherry trees were in full bloom.
Japanese>English
えりりん
Mr. Samuchi konbanhar ｀｀｀｀｀｀｀｀｀｀
Flowers are beautiful🌸🌸🌸
Gokotsuru, I haven't had it yet, it's lying in the fridge 😴.
The color of the label is different though😊.
Japanese>English
ポンちゃん
Good evening, Mr. Samuchi 🌙
The cherry blossoms are so beautiful!
Yamada-Nishiki, I drank it outside, but it was just as delicious as you wrote 😊.
Japanese>English
さむち
Good evening, Erin!
I visit Seiunji temple in Chichibu every year.
The various cherry blossoms heal me~!
Gokotsuru is all delicious 🎵
It's relatively easy to get, so it's very useful!
Japanese>English
さむち
Good evening, Pon-chan!
The weather was off to a good start and it was a perfect day for cherry blossom viewing!
The Yamada-Nishiki is sweet and delicious, the Yamae-Nishiki and Hitogochi are different in acidity and gassiness, but they are all delicious 🎵.
I'm sure we'll run out of bottles in no time!
Japanese>English