アラジン
This year's (drink), this year's (check in) ✅ 🍶 that ⑦
Due to being busy towards the end of the year, I've accumulated a lot of alcohol that I haven't been able to check in 📷.
Cleaning up the house is a hassle, so I'll at least clean up the check-ins 🧹.
I will come back to remember the aroma and taste 🤔.
This is Kamo Nishiki's gin-sen tanrei shusshi direct-fermented.
I used to think that Kamo Nishiki was known for their sake with a "hatafuda" (a tag), but I didn't realize that they also have this kind of sake!
In fact, I have never had a chance to drink Kamonoshiki's sake, even though it seems to be perfectly suited to my personal tastes.
So this is my first Kamo Nishiki sake.
The aroma is mild and reserved.
From the watery entry, it is accented by acidity and finishes clean and tight with a beautiful umami.
The aftertaste is short.
It is fresh and slim, with a hint of classical flavor, and is in the lineage of Niigata's light, dry sake.
The Japanese sweets in the fourth photo are not directly related to sake, but they are azuki sweets given to me by a regular customer.
I was happy because I love to have sake and something sweet together: ☺️
Pairing sake and Japanese sweets is an absolute must!
Japanese>English