flos_lingua_est
Collection Review 72
I'm going to drink the one that came out last May after a year's sleep.
It has a standing aroma of apricot-like sweetness and acidic fruit, and it is the same when you drink it.
The sweetness swells from a watery place with "jiwajiwa...juwah" and it is already delicious.
The smooth transition from sweetness to a full-bodied brown-sugar-like flavor is magnificent.
Finally, the bitterness appears and disappears as if it were suddenly there, and this flow is very easy to understand. The specs are normal junmai sake, yet it has this sense of transparency. The way it changes is smooth and surprising even though it has a clear outline.
As one would expect from a sake that has been laid down for too long, there is a slight peculiarity when the temperature rises. On the other hand, it tastes great when drunk chilled without any peculiarities! You can also serve it with a single ice cube.
It is not hard to understand why some people make fun of it as a sweet and sour sake for beginners, but if you pay attention to the details, you will realize the high level of this sake.
I am more impressed by the hi-iru than by the nama (raw). But from next year, I will try to drink it without letting it sit too long after I buy it. LOL.
However, from the second day on, the peculiarities of the sake are quickly removed and it simply becomes a very tasty sake. Sake is really complicated.
Japanese>English
ヒラッチョ
Good evening, flos_lingua_est 😊.
Abe, the level is getting higher and tastier 👍.
It's not a simple, sweet and sour beginner's sake.
Japanese>English
flos_lingua_est
Hi Hilacho, hello ☀️
I'm glad you agree with me as I'd recommend this drink to beginners and experts alike 😂✨.
I'm looking forward to it every time because it's getting more and more level...
Japanese>English