stst
I haven't had Kohaku Tsuki since I started Sake-no-Wawa.
It has been a while since I wanted to drink Yamahai sake, so I will enjoy it as a return to my roots👍.
When I opened the bottle and poured it, it had an aroma of burnt Awamori, old paper, caramel, etc. The mouthfeel was round, viscous, and moist.
The mouthfeel is round, viscous and moist.
The taste is rich, deep and sweet, with a sourness that spreads slowly. The mature, aromatic sweetness is reminiscent of Awamori, and the taste is thick and delicious!
However, the sweetness is not all-encompassing, and the acidity gradually tightens up the bitter taste.
It has a delicious mouthfeel that makes you think of savoriness!
It can also be used to warm up sake and is truly irresistible 😋.
Japanese>English
ひるぺこ
Good evening, stst. Kohaku-tsuki is delicious 😊In my opinion, it is a matured type of sake, but I have an image of an easy-drinking sake that can be easily matched with food. Has your impression of Kohaku-tsuki changed since you first started drinking sake?
Japanese>English
stst
Good evening, Hirupeko!
I can feel the depth and aroma of the sake more than when I first started, while the ease of drinking even with yamahai is the same as in the beginning, so I was able to feel the charm of the sake again at the balance ✨.
Japanese>English
ひるぺこ
stst, drinking it again, I can feel the depth more clearly and notice again the charm of the balance of Amber Moon 🌙✨I agree with what the liquor store said that fans of Kaga no Tsuki choose Amber Moon 😊.
Japanese>English
stst
Hirupeko, as you say, it is easy to match with various regional dishes due to its good balance, and you can feel the wide range of richness that is the true pleasure of sake ✨.
The more you drink it, the more it hits the spot!
Japanese>English