じゅんさん
Kagami Special Junmai Nigori Nama-zake
The day started with nigori nama sake.
This is another brand made by a young toji at Ota Shuzo in Mie Prefecture.
It has a freshness only possible with nama sake, but the flavor of the rice is strongly expressed.
Goes well with today's obanzai.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice: 100% Kami no Ho (produced in Mie Prefecture)
Rice polishing ratio 60
Alcohol content: 16%.
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