Hori
I was able to obtain a sansho that I have been wanting to try someday.
It is a Yamada-Nishiki Futanohbrewery.
According to the company, they have their own rules to rank their products according to how much they use traditional local ingredients and brewing methods, from rice cultivation to brewing.
When the bottle is sealed and opened, the gas leaks out with a lively puffing sound. When you pour it into a glass, you can feel the bubbles.
The taste has a grape nuance. The aroma and sweetness remind one of purple grapes like Kyoho grapes, not muscat grapes. The sweetness is strong, but the bitterness and gasiness that follows immediately after makes it easy to drink.
I put the cork back in the refrigerator and drank it again after about an hour had passed, and the bitterness I felt immediately after opening the bottle had mysteriously faded. The fresh and fruity flavor was still there, and I was able to enjoy it all the way through to the aftertaste, so personally, I was right to give it some time.
I haven't finished the bottle yet, so I am looking forward to seeing how the taste changes over the next day.
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アラジン
Good morning, Hori 😃
I like the Sandoni Nounou brewery, ☺️ I wanted to drink it after reading your comment 🤤.
It's also good after the gas has weakened after opening the bottle, and personally, the last glass is the best as it's a bit of an orikara 😊.
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Hori
Aladdin, thank you for your comment...I really enjoyed my first batch 😊 I didn't realize there was lees! I am looking forward to my last glass 💫Thank you for sharing!
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