寿梨庵
The aroma of sweet, mild koji malt rises to the surface.
When you drink it, it has a melon-like fruitiness 🍈 and the thick umami of the rice comes through with a bang.
The sweetness is firm, but crisp and clear.
It is like pure ripe rice juice. I don't think there is such a thing as fully ripe rice, but that is my impression.
It seems to be a four-stage brewing process, so I guess that's the effect 🤔.
19°❕.
But I don't think it's that much degrees and it's refined ✨.
I felt like a slightly milder version of Shiboritate by Shiborizuru, but the impression is very different 😋.
Japanese>English
ヒラッチョ
Jurian, good evening 🌆.
I have had this before and I have a strong memory of it, with quite a booming rich mellow impact.
It is different from Shiboritate of Shiborizuru, but it comes to mind, doesn't it?
Japanese>English
寿梨庵
Hi Hi Hiraccio, ☀️
I think you are right about the richness of the sake.
I found its thickness to be unparalleled, but it was an interesting sake without much heaviness 👍.
Japanese>English