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Yamashiroyaスペシャルクラス 純米大吟醸純米大吟醸生酛原酒中取り
alt 1alt 2
のいえ
36
しんしんSY
I found an unfamiliar brand, a slightly unusual 4-gallon bottle. Let's have it! I've never seen this brand before in Tomakomai! I had had a bottle of Yamashiroya in Tomakomai in the past! I felt it was quite a strong and punchy sake! The acidity is typical of a sake brewed in a traditional sake brewery. It was like lemon water. It was dry like drunken whale. Sketch of the brewery Alcohol content 15 Rice: Koshi-tanrei Polishing ratio 30%. Pouring: Hiyari Sake Degree +1 Acidity Yeast: Niigata yeast
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