しんしんSY
I found an unfamiliar brand, a slightly unusual 4-gallon bottle.
Let's have it!
I've never seen this brand before in Tomakomai!
I had had a bottle of Yamashiroya in Tomakomai in the past!
I felt it was quite a strong and punchy sake!
The acidity is typical of a sake brewed in a traditional sake brewery.
It was like lemon water.
It was dry like drunken whale.
Sketch of the brewery
Alcohol content 15
Rice: Koshi-tanrei
Polishing ratio 30%.
Pouring: Hiyari
Sake Degree +1
Acidity
Yeast: Niigata yeast
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