bouken
HYOGO SAKE EXPO 2023③.
Eigashima Sake Brewery is now more famous for its whiskey.
I heard that the brewery is located near a train station, so I would like to visit one of these days.
I tasted the following
Junmai Ginjo Yamadanishiki Nakadori
Junmai Mizuhashiworks Type2
Junmai Daiginjo (no photo)
Daiginjo 35
They didn't bring the Japanese soul, which is a very strong sake only available at the distributors 😅.
Nakadori is fruity but not enough for me?
The mizu-hashiroshi brewing type 2 is a lighter version of mizu-hashiroshi because the regular mizu-hashiroshi is too strong. It is not like mizu-hashiroshi and easy to drink, but maybe not enough?
The brewer explained in detail the difference between Type 2 and the regular version. I bought and drank the regular version in the past, but I couldn't drink it because it was too aged 💦.
After joining Mr. Nemuchi and Mr. PyonPyon, I revisited the Daiginjo and tasted it again, but it was gorgeous and delicious.
Someone was talking about Nippon Soul, so I asked if they had it at Haretoke or Daimune. The brewery said that only the strongest liquor stores carry it 🤣.
The customer beside me reacted like "Ohmune" (lol).
Right after drinking Nihonshin, the recommendation list was full of Ehime sake 🤣.
I didn't know about all these breweries!
Japanese>English