しんしんSY
I was approached by K.O., a friendly waitress, who said, "We have a lot of good sake today!
I wondered if there was that sake I had seen so often on SNS.
Yes, there was!
Let's start from now!
White label of Kangiku
I thought it would be sweeter, but I could feel the sourness.
But I'm glad I found it, before the end of the year!
There are a lot of new sake and muddy sake today 🈵.
Let's taste them one by one 🍶.
a little bit of knowledge
It is subtitled "Departure", superimposing the departure of a new BY and a plane taking off over the Kujukurihama coast in the powerful winter.
It is our hope that this product will be a presence that inspires "hope" and "anticipation" like the winter sea that glistens endlessly in the clear air of the Kujukuri-hama beach where the cold weather has arrived, and the airplane that takes off from Narita Airport over the sea.
Alcohol content: 15
Rice：Rice suitable for sake brewing
Rice polishing ratio: 55
Condition: Nama-shu
Japanese>English