Mikotsuru山田錦 純米吟醸 無濾過生原酒
しんくん
Nagano sake again ③.
This time Gokotsuru ❣️
Excited before opening the bottle!
Almost no aroma!
When you put it in your mouth, it has a very straight umami taste!
Then, it has a slight acidity and a sharp taste.
There is a hint of bitterness, but it is only sometimes mixed with the acidity and is almost nonexistent.
Oh my goodness 😆😆😆.
Gokotsuru 😆😆😆.
I should buy another bottle: ....
By the way, the third one, Shinshu soba (buckwheat noodles), had a great aroma and firmness, and the white shrimp (Toyama) kakiage (deep-fried shrimp) was also 👍❗️
Oh, and the view was beautiful too 😊.
Japanese>English
ジェイ&ノビィ
Hello, shinkun 😃
It was a long time ago 😅when I lived in Nagano, I was taught how to eat Shinshu soba 😌.
Put the wasabi directly on the soba! Put the green onions in the soba water after you're done eating! It was annoying 🥲 but I still follow it 🤗.
Japanese>English
しんくん
Hi Jay & Nobby 😃Seriously? As you can see, we are not able to do anything at first glance 😅The green onions are sobayu which is amazing ❗️ I'll try it next time ❗️
Japanese>English