たけるパパ
The sake purchasing expedition went to Niigata Prefecture. One of the purchases was made at Takahashiya in front of Echigo-Yuzawa Station.
Makihata Akatsuki is brewed by Takachiyo Sake Brewery using labor-intensive flat rice polishing and micro-bubble rice washing.
The koji rice is Gohyakumangoku produced in Uonuma, and the kake rice is Takananishiki produced in Uonuma. The alcohol content is a low 13%.
The color of the sake is not clear, but light cloudy.
The aroma when the bottle is opened is fresh, with a light green apple aroma. The impression is refreshing.
The first mouthfeel is soft and juicy, and the spreading acidity gives the outline of green apple, but it quickly fades away with a crisp sharpness, giving a sense of lightness.
This area feels like a Niigata sake 😊.
I felt the sourness of the sake poured into the glass weakened with time and passage of time.
I think this is better chilled and served cold.
Japanese>English