shitakke
A light Koei Kiku! It is a clear sake with acidity. I also thought the taste was not like Koueikiku. The rice used is 100% Kame-no-o. I have had other Kame-no-o sake, but my honest impression is that this one is quite easy to drink, although the nuance is similar. The flavor changes as the temperature rises, and the umami comes out! The alcohol content is high at 17ºC.
As it approaches room temperature, a bit of astringency also appears. It is quite an interesting sake. I liked it better after a few days, when the umami flavor was more pronounced.
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