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SakenowaRecord your sake experiences and discover your favorites
Daishichi純米生酛原酒生酒
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bouken
Aroma is slightly nutty. Slightly sweet, slightly creamy and pungent. I think I might prefer the hiyaoroshi I had before, which is even creamier and has a gentle sweetness. The acidity is nice and pleasant.
Japanese>English
bouken
I think it would be good warmed up.
Japanese>English