湘南の漢
Koei Kiku is my favorite GW mid-palate.
The aroma is fruity and vigorous right after opening the bottle, which is typical of Koei Kiku.
When you drink it, the acidity and slight bubbles come in nicely.
It's just like grapefruit and twilight Orange.
You can feel the sourness of the orange and the bitterness in the aftertaste.
It goes in Swiss with low alcohol. Tasty.
I was told by a waiter at Mochizuki Shoten that it goes well with oily food,
I paired it with tempura, and it was good.
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