flos_lingua_est
This year's limited edition sake that was on the store's Instagram? s sake.
So it was described as 5 acids at the place of purchase, which I think is a miscalculation with the type of acidity. It must have been such a miscalculation that it was so entitling. The product was originally so acidic that it was almost a failure, but I heard that it was wholesaled to two liquor stores that found it interesting.
The aroma has an acidity that comes from plums and other fruits similar to Shinsei. When you drink it...yes, it is sour! It is somewhat lemon-like, so it would be delicious with a light carbonated drink!
I imagine it would go well with fried food with lemon squeezed on it, mayonnaise-based dishes, and ethnic foods! This is a fun pairing!
According to the store owner, if you try to pair it with other liquors, the bitterness will come out.
From the second day on, it starts to have a dried plum-like nuance and astringent taste.
It seems to be popular among wine lovers, and if someone were to serve it to you on the fourth day as wine, you might not be able to tell. It is an interesting sake that allows you to enjoy its acidity and seems to go well with western food with acidity.
Japanese>English