Logo
SakenowaRecord your sake experiences and discover your favorites
Sotenboゆらぎ純米原酒
alt 1alt 2
alt 3alt 4
松澤酒店
家飲み部
60
金猫魔
Soutenbo Yuragi Magamo Nouhou Takamine Nishiki Junmai Genshu (unpasteurized) Takamine Nishiki, produced in Sanjo Iguri, Niigata Prefecture, is JAS certified organic, pesticide-free rice grown using the Magamo farming method. The rice is steamed using the Koshiki steaming method and the Hakko Koji method, and the sake is brewed slowly using long-term low-temperature fermentation. Fluctuation refers to the unpredictable changes and movements of things, and the murmuring of a stream or the grain of a tree with fluctuation gives people "comfort" and "peace". It has a soft and calm flavor and a bitter taste. A hint of rice flavor can be felt. The taste is refreshing and crisp. When it is served cold, the bitterness is strong, but However, when combined with a meal, the umami stands out and complements each other, making it easy to drink. The alcohol is a little strong. It can also be served lukewarm with meals. === Ingredients: Rice (domestic), Rice malt (domestic) Raw Rice: "Takamine Nishiki" from Echigo Sanjo Iguri Rice polishing ratio: 60 Alcohol content: 16.5 Sake degree:+2.0 Acidity: 1.5 720ml 1,375yen === ★★☆☆☆
Japanese>English