金猫魔
Soutenbo Yuragi
Magamo Nouhou Takamine Nishiki Junmai Genshu (unpasteurized)
Takamine Nishiki, produced in Sanjo Iguri, Niigata Prefecture, is JAS certified organic, pesticide-free rice grown using the Magamo farming method.
The rice is steamed using the Koshiki steaming method and the Hakko Koji method, and the sake is brewed slowly using long-term low-temperature fermentation.
Fluctuation refers to the unpredictable changes and movements of things, and the murmuring of a stream or the grain of a tree with fluctuation gives people "comfort" and "peace".
It has a soft and calm flavor and a bitter taste.
A hint of rice flavor can be felt.
The taste is refreshing and crisp.
When it is served cold, the bitterness is strong, but
However, when combined with a meal, the umami stands out and complements each other, making it easy to drink.
The alcohol is a little strong.
It can also be served lukewarm with meals.
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Ingredients: Rice (domestic), Rice malt (domestic)
Raw Rice: "Takamine Nishiki" from Echigo Sanjo Iguri
Rice polishing ratio: 60
Alcohol content: 16.5
Sake degree:+2.0
Acidity: 1.5
720ml 1,375yen
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★★☆☆☆
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