Kozaemon再仕込み貴醸酒
tomoさん
Kumamoto Off-line Meeting Report (11)
The manager went back to work after talking about Bodai Sen, but came back a while later.
Here is what he had in his hand.
Kozaemon Re-fermented Kijoshu
Kijoshu brewed again with Kijoshu
Sake degree is ... -72😆.
This is dessert 🍰.
It had a caramel-like aroma, which I personally loved.
Thanks for the treat, manager: 🙇♂
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