bouken
The rice used is comet.
It has a stronger body and darker taste than Aomi. It has a gaseous taste and a rich tropical fruit-like sweet flavor. Kangiku is delicious no matter what you drink.
The rice flavor is also quite strong.
I think I prefer Aomi.
However, if you drink it after a strong sweet nigori sake, the sweetness will be reduced and you won't be able to taste it, so I think it is important to drink them in order. I think it is important to drink them in the same order.
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