ヒラッチョ
On a weekday holiday, I went to Omiya. Lunch.
As an aperitif, it was the first time in a long time.
I've been a Hanayo-yoku sympathizer since Hanayo-yoku started to become popular about 10 years ago.
I like the yellow label Miyamanishiki Junmai Ginjo, and at that time it was usually available.
Now, this Ginpu.
It's not as pineappley or juicy as the other types, but it's still Hanayo-yoku and it's well put together.
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