しんしんSY
This immovable that I often encountered at Fukurokuju-san
Recently, I have come across various things every time I visit Noe-no-ye.
But this new sake is a first for me!
Fresh and easy to drink!
I would like to visit Fudo again next year!
extensive knowledge
Rice: Miyamanishiki (produced in Akita Prefecture)
Rice polishing ratio: 55
Yeast used: M310
Sake meter degree：--
Acidity: --
Alcohol content: 17
Brewing year: R6BY
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