金猫魔
A second meeting for one person while waiting for the train.
It was my first visit to the restaurant since it moved to a new location in Niigata Station, which made it a little harder to stop by. Mr. Boken, who is as energetic as ever, welcomes us.
After checking the freshly squeezed sake recommendations, I chose the ayu (sweetfish) Masamune.
He was drunk, his nose was silly, and he was calm.
It is fresh, rough, and heavy,
Slightly sweet with a touch of alcohol,
The aroma is gorgeous, and the bitterness is refreshing.
The bitterness is also slightly refreshing,
It has a rich and powerful umami flavor, and while it is very drinkable
It is easy to drink with its rich and powerful flavor.
It has a lingering aftertaste,
It is a sake to be drunk slowly and deliberately while enjoying it.
Even a drunk person can understand it. It is delicious.
=== Ingredients: rice (domestic), rice malt (domestic)
Ingredients: Rice (domestic), Rice malted rice (domestic)
Rice type : Koji rice : Gohyakumangoku Kake rice : Koshibuki
Rice Polishing Ratio:65
Alcohol percentage: 17.5
1800ml 2,970 yen
===
★★★★☆
Japanese>English