あねさん
Sake 😁
Ingredients: Koji rice (Gifu rice), Kake rice (using Gifu rice)
Rice Polishing Ratio: 60
Alcohol content: 16
It is mid-afternoon today.
While running errands, I went to get a new pair of glasses.
I was shocked to see that my eyesight had deteriorated so much 😨.
Tonight is Hyakushun: ☘️
It was a sour taste that went well with the flavorful rice. The mellow drink soaked into my tired body on Friday.
I wanted to try a different flavor since I had drunk 2 gou of Ozeyuki's Natsu-Gin before this....
Well, everyone, have you heard of Mizunazuki?
It is called "Natsukoshi-no-harae," or purification over the summer, and is eaten to remove the impurities of the first half of the year. I have to eat it because I am full of impurities 😆.
Various wagashi shops in Kyoto offer them, but I like Tsuruya Yoshinobu's.
They use Umaji Dainagon, which is one of the rarest of my local Tanba Dainagon. I like its large, sweet, and wild look and taste, although it is a little far from elegant.
I am very happy to see that they are made near my parents' house and that I can buy them in Shinjuku, showing the bottom line of Japan's transportation power.
Ah, another long comment about sweet things 😆.
Japanese>English
ポンちゃん
Ane, good evening 🌙
I've been seeing a lot of Hyakushun lately, it looks dark and delicious ❣️
Is it Mizumazuki by Tsuruya? Definitely delicious💕 as expected✨I think I'll try Tsuruya next year too😊.
Japanese>English
まつちよ
Good evening Ane-san.
I'm a two-sided person and I like Mizunashi too 🤣.
Japanese>English
アラジン
Ane-san, good morning 😃I wanted to try Hyakushun, thick and strong flavor! But I want to eat mizumazuki even more than that😅I think I'll go to buy mizumazuki at moon cake shop Naomasa in Kiyamachi Sanjo, Kyoto after a long time 🤤.
Japanese>English
マナチー
Hi Ane 😃I drank the fire-brewed version of this, but I'm jealous because kino. said the raw sake is better 😆 I've never heard of Mizunazuki before 🙌
Japanese>English
ゆう🎶
Hi Ane-san, I'll make love to you!
I learned about Mizumazuki from your review last year 😋Tsuruya Yoshinobu's was delicious with the light stickiness of the gairo and the sweetness of the azuki beans 😋Thanks to you, I was able to purify my body and soul ✨☺️
Japanese>English
あねさん
Hi, Pon🌹
Hyakushun is also good for shishamo.
In Kanto, there is a big line for Sentaro, but Tsuruya Yoshinobu is also delicious! I want to say strongly. I envy Kyoto because they sell it for a long time.
Japanese>English
あねさん
Hi, Matsuchiyo 😃.
So you are a big drinker with a sweet tooth 🤝I love anko 😁.
Japanese>English
あねさん
Hi Aladdin😄
I didn't know they sell mizumazuki all year round. I didn't know that. I wonder if they don't get hard in winter?
Japanese>English
あねさん
Hi Manachy 😀
What does it taste like when it's fire-roasted? You are lucky that you happened to get it raw: ✌️
Try the Uiro with red bean paste on top 😁 (doesn't sound too tasty, right?),
Japanese>English
あねさん
Hello Yu🎶💐.
I'm glad you were able to get it safely. They are only available for two days, 💦.
Sentaro's brown sugar Mizumazuki is also delicious 😋.
Japanese>English