Kuroushi純米酒 あきあがり
まさやま
1,694 yen including tax for 720ml.
This is an autumn limited model of Kurogyu.
Polishing ratio: 50% for koji rice and yeast, 60% for kake rice
Sake degree +7
Mmmm.
It's good. Laughing...
I thought it would be dry, but it has a strong umami flavor.
No, it is dry, but not crispy dry, but dry with umami, which is typical of Kurogyu.
Autumn swordfish, bonito, and green fish.
Indeed, this may be a versatile sake that goes well with autumnal delicacies (fish (≠ snacks) in season).
It is also inexpensive, so there is no harm in buying it.
We hope you will try it, too.
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