ねむち
Kitasha City, Yamanashi Prefecture. Take-no-i Sake Brewery Co.
Seikou Seiryu Yumachi Junmai Ginjyo Nama Genjyo Tsurubara Yeast Brewing
Yes, maybe I am an omatist! I recently started to think that I might be an omatist, and bouken-san recommended this "Seikou" to me.
Seikou's Four Gods (Suzaku, Byakko, Seiryu, and Genbu) series is a series of undiluted sake made with Tsurubara yeast. The sake rice is different depending on the shipping time, and the brewing process is also a little different.
Serve it cold.
The color is clear and transparent.
The aroma is fruity with a slight sourness.
The mouthfeel is juicy and tongue-tingling.
The palate is fresh and fruity, with a refined sweetness and a tartness that is not sharp on the tongue.
It is fruity, with a little bit of umami richness, and a little bitterness in the aftertaste.
It is like a little bit of umami richness, sourness, and bitterness developing on the tongue, wrapped in an oval cover 🤔.
The sense of omachi in my image was weak, but perhaps because it is made with flower yeast, it leaves a strangely unique impression 😋bouken, it was delicious 👍.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Omachi
Polishing ratio:50%.
Alcohol content: 17.5
Japanese>English
bouken
Good morning, Nemuchi 😃.
Glad you enjoyed the drink 🤗
Did you feel the taste change was not so bad since you said you would finish it in 2 days?
Japanese>English
ねむち
Hi bouken, I finished it in 2 days and the only taste change was a calming sensation, I didn't notice the bitter and pungent upswing 😊I'm glad I finished it early 🤔I might have dared to try it after the 3rd day...
Japanese>English