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Seiko青龍 雄町 つるばら酵母仕込純米吟醸原酒生酒
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家飲み部
112
ねむち
Kitasha City, Yamanashi Prefecture. Take-no-i Sake Brewery Co. Seikou Seiryu Yumachi Junmai Ginjyo Nama Genjyo Tsurubara Yeast Brewing Yes, maybe I am an omatist! I recently started to think that I might be an omatist, and bouken-san recommended this "Seikou" to me. Seikou's Four Gods (Suzaku, Byakko, Seiryu, and Genbu) series is a series of undiluted sake made with Tsurubara yeast. The sake rice is different depending on the shipping time, and the brewing process is also a little different. Serve it cold. The color is clear and transparent. The aroma is fruity with a slight sourness. The mouthfeel is juicy and tongue-tingling. The palate is fresh and fruity, with a refined sweetness and a tartness that is not sharp on the tongue. It is fruity, with a little bit of umami richness, and a little bitterness in the aftertaste. It is like a little bit of umami richness, sourness, and bitterness developing on the tongue, wrapped in an oval cover 🤔. The sense of omachi in my image was weak, but perhaps because it is made with flower yeast, it leaves a strangely unique impression 😋bouken, it was delicious 👍. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Omachi Polishing ratio:50%. Alcohol content: 17.5
Japanese>English
bouken
Good morning, Nemuchi 😃. Glad you enjoyed the drink 🤗 Did you feel the taste change was not so bad since you said you would finish it in 2 days?
Japanese>English
ねむち
Hi bouken, I finished it in 2 days and the only taste change was a calming sensation, I didn't notice the bitter and pungent upswing 😊I'm glad I finished it early 🤔I might have dared to try it after the 3rd day...
Japanese>English