Haginotsuruグラデーション うすにごり生原酒
ペンギンブルー
The company does not disclose information such as the milling ratio.
Sweet.
Fruity like lychee and banana, with a hint of plum wine and caramel aroma.
Sweet flavor of koji like amazake and sourness like lemon.
It is sweet and sour.
From there, it shifts softly to bitter like vanilla essence.
A gradation, indeed.
The taste is not unusual, but the transition is distinctive.
You can feel the amount of information.
Delicious and enjoyable.
I don't often like Hagi no Tsuru, but this is very good.
Goes well with cheese in a wine-like way.
Maruyu
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