abibuta
August 10, 2020.
Dinner at home.
Last day of work before the Bon vacation.
I need to finish and drink a pint.
I was in the mood, so I bought it.
Tosa Sake Brewery, the brewer of this katsusetsu
A firm philosophy of sake brewing.
and has been the focus of much attention recently.
This is one of the breweries that does this.
The ultra-dry brew we drank this time was the name
The street sharpness is good but firm.
You can also feel the flavor.
It goes well with sea urchin.
Just like the glory the other day, it was a long time before
I drank it down before I could say it.
I'm thinking about the health checkup next month.
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