ヒラッチョ
Purchased at FURUMAIYA in Kawasaki Station Atre.
It's a select store of mainly sake from 5 prefectures in Hokuriku and Shinetsu (North Shinetsu). I went there for the first time today.
I would like to check this store regularly, and next time I would like to use the standing bar.
Tatomo is a sake from a brewery in Ojiya (Jiba), my hometown, and I immediately bought it because I recently thought the quality of the sake was of a level not to be missed.
The sake rice is Ojiya-grown Koshidanrei.
It is dry and crisp, with a refreshing effervescence, and a hint of sweetness on the first day of drinking.
The overall impression of cohesiveness is that it is a good level sake that can compete on the national level, and I look forward to its potential to expand its flavor from tomorrow onward.
I added tofu and eggs to the packet of stewed morotsu, which was given to me by a colleague at work, and adjusted the flavor by simmering it.
I made broccoli and fried eringi mushrooms according to Ryuji's recipe,
Fried potatoes as requested by my daughter 🥔.
Japanese>English
まつちよ
Good evening, Mr. Hiraccio🍶.
Once a year, a student dormitory in Ojiya, located in Suginami, holds an exhibition of Ojiya's products, and my father once bought a bottle of Takanoi and drank it.
It was fruity and quite delicious 😊.
Japanese>English
ヒラッチョ
Good evening, Mr. Matsuchiyo 😊.
I lived in the Ojiya student dormitory in Suginami Ward for 4 years when I was a student👍.
I also know of the product exhibition held in the garden of the property.
What a coincidence 😌.
Japanese>English