flos_lingua_est
I couldn't drink this sake last year. The year before last it was my favorite sake, so much so that I bought it twice. This year I bought it so fast that it was already in our refrigerator the moment it went on sale.
It has a strong flavor with 17-18% alcohol by volume, which is a good thing in these days when elegant unfiltered sake is on the rise. Delicious, sweet, and acidic!
"In that sense," I think it's a very pop and tasty sake for a certain segment of the population!
However, don't drink it with other liquors because it is too strong. It is better to drink this drink last at least, because it makes it hard to taste.
You can float one ice on it if you like!
The moment you drink it, you will feel the acidity rushing in. The sweetness also comes in a big rush from the beginning.
It is sweet, but there is a pungency that may be derived from the alcohol, and the fact that it goes well with food is amazing! And it is delicious all the way through.
As the label says, it tastes more like a mix of various tastes in one flavor, rather than a succession of tastes coming together.
It is also interesting that the bitterness that comes at the end lingers a little, but basically disappears in a flash.
Japanese>English
ひるぺこ
Good evening, flos_lingua_est. After reading your review of Tamagawa's celebratory rice, I could feel your love for Tamagawa ^^ I personally regret that I haven't made my Tamagawa debut yet. I'll have to do it soon!
Japanese>English
flos_lingua_est
Ms. Day-Peco
Hello!
I've had some Tamagawa, but I think this celebratory rice is the most delicious.
I have the impression that there are many strong and robust sake. If you drink it, please review it.
Japanese>English