バナ@39
Five more prefectures.
The 42nd prefecture is Gifu Prefecture.
Of course, it is the first Tsushima-ya.
We found Tsushima-ya at a liquor store we visited after a long time.
There are black and white...
Even if you look at the back label, what it says is the same.
What's the difference...
The clerk told me that it was the difference of yeast.
White is more mature, and black is more sour.
Black. I decided on you.
It is sweet and sour.
Yes, the sourness stands out.
Sweetness is also strong. A berry taste.
As you continue drinking, the aroma becomes more subdued.
The sourness is also moderate. The sweetness becomes more prominent.
I drank it dry, and it was definitely delicious.
I wonder if it goes well with meat or something.
I guess it's a classic now.
Japanese>English
kino.
Good evening!
I bought the white one myself!
It was sweet and had a fruity aroma.
It's definitely a sake for meat rather than fish!
Japanese>English
バナ@39
Dear kino.
So the white was good too?
I wonder what the yeast is for each?
It was definitely the meat!
It went well even if I drank it with nuggets like a certain miss saké Tottori.
Japanese>English