hoshiaki
Junmai Porter ✨Biyama Nishiki🌾
The color is quite yellow to green. More rice-like, mildly spicy, spicy and crisp when paired with medina sashimi😳.
At 50 degrees, the sweetness increases, and the spiciness comes later. At 55 degrees, the spiciness is crisp to sweet, and it's very good with crab legs ⤴️.
Purchased at Iida Sake Shop @ Shiki Drinking at home 20201218
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