あさやん
type of chrysanthemum (Chrysanthemum morifolium)
I've been wanting to drink Koei-Kiku for a while!
Kouei Chrysanthemum was lined up in the fridge at the store.
I was torn between Hakutsuki and Harujion until the very end, but finally decided on Harujion because of its high alcohol content and the owner's wife's advice that it is like a white wine and goes well with Italian food!
Well, well, well.
After reading the description, I carefully opened the bottle! I was quite prepared for it to blow, but it opened surprisingly calmly, which was a relief lol.
Sweet aroma of rice and a slightly pungent smell.
When you drink it, it has a schwarziness and is very mild, but leaves a bit of bitterness or pungency in the throat.
It's not sweet, it's refreshing, and you can drink many cups ☺️.
I'm sorry for my comment, maybe it's because I've been wanting to drink Koei chrysanthemum for a long time.
But it's so delicious 😋.
I recommend this to everyone and I will definitely repeat it many times myself! I hope you all do too ✨
Japanese>English
MAJ
Good evening, Asayan! I'm looking forward to it 😄
I'm waiting for the Halcyon to open... it still looks delicious and I'm looking forward to it... please bring back some Hakutsuki next time! 😆👍
Japanese>English
あさやん
Hi MAJ😄
I'm looking forward to waiting for the Halcyon opening ✨.
Yesterday was day 2 and it was even better with more acidity and mellowness 🤤.
I'll go pick up some Hakutsuki soon and post again!
Japanese>English