金猫魔
As you may have noticed, I love cherry blossoms.
This year is the best because they are in bloom and the weather has been beautiful. It's also getting a little warmer, and the cherry blossoms are in the hanging garden at Hakusan Park, where they seem to be about eight minutes into bloom,
Today, the forest is brewing and the cherry blossoms are upside down.
Fruity and slightly sweet aroma,
The nose is fruity and slightly sweet, with a refreshing pear-like fruitiness,
A cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy cloudy.......,
A weak Sprite or soda water-like gassy sensation,
Slightly sweet, sour and juicy,
Slightly sweet and juicy, with a refreshing bitterness.
Light, mellow and delicious.
It is a very rare one-stage brewing, low alcohol, and bag-pressed sake.
This is an elegant and delicious sake to be enjoyed with a glass of wine!
===Rice
Ingredients: rice (domestic), rice malt (domestic)
Rice: Gohyaku-mangoku from Niigata Prefecture, Koshibuki
Polishing ratio: 60
Alcohol Content: 14%.
800 yen per 300ml
===
★★★★
Japanese>English