K
Juicy fruity sake with a good balance of white wine-like sweetness and acidity with a good amount of sake-like umami.
It is very drinkable, but it is light and low in alcohol throughout (which is nice considering the alcohol content).
I thought it was a white malted rice sake.
Like the other day's Higashi Tsuru, I wonder if white malted rice sake suits my palate.
I didn't know they made such a modern sake in Niigata!
(I like it better than Niimasa)
4.75
Japanese>English