叫ぶ蝶
We tried to see which sake would go best with mackerel simmered in miso. We tried three different sake: Eiheiji Hakuryu Junmai Daiginjo, Houou Mita Moustache Ban Junmai Daiginjo, and Kikuhime Yamahai Junmai. Kikuhime won hands down. The concentrated flavor and fatty taste of mackerel and the salty taste of miso harmonize with the rich Kikuhime. It is delicious.
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