しんしんSY
At @sapporo shigi38
The manager is standing in the kitchen, leading the kitchen and cooking.
He looks so busy!
He quickly offered me this plate.
If you like, you can have these oysters with seasoning.
Thank you!
I love oysters💕!
I told him that I would be moving to Sapporo in the fall.
I promised to come back again!
The sake was Kame no Umi, which we missed the last time we were in Hakodate!
This is only the 4th time!
Of course it was my first time to drink Umakuchi Junmai!
Very beautiful and fruity for a junmai sake!
My younger brother seems to like dry sake, which is a little different from my taste, but there were quite a few dry sakes on the day, so he seemed to enjoy it!
extensive knowledge
Rice used: Hitogokochi from Nagano
Rice polishing ratio: 59
Alcohol content: 15
Japanese>English