Las
I want a nice, crisp, dry one to drink with my buckwheat!
I opened a bottle of Shinanonishiki Ippou Shiboritate in anticipation of the big dry one on the label I bought yesterday!
I like Shinanonishiki and have had a few of them recently.
I've had Ippou, but this is my first time drinking Shiboritate!
Almost clear, with a bit of suspended solids.
Jamb is strong.
Disc is thick.
Aroma is mild. Distant slight pickle and bread lactic acidity.
Attack is silky and expansive.
Dry but with an equal amount of sweetness due to its deliciousness.
Despite the great dryness, there is no crispness.
It is good, but not what I was looking for today.
It's good, lol.
My mistake completely.
With wine, I rarely miss it, but with sake, there are still many things I don't understand.
100% Miyamanishiki grown in Nagano Prefecture with reduced pesticide use
Rice polishing ratio: 61
Alcohol content: 16%.
Date of manufacture and date of shipment from the brewery: January 2023
Come to think of it, I haven't been to this liquor store that I used to like recently.
It's a local shop, but they still carry good stuff!
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Las 😃.
We visited Miyajima Sake Shop on our trip to Nagano last weekend 🤗 The large amount of beautifully arranged Nagano sake 🍶 was breathtaking and made our eyes sparkle🤩. ‼️
Japanese>English
Las
Good evening, Jay & Nobby.
I have never been to Miyajima Sake Shop and would love to go there. My eyes sparkle when I see the sake 🍶✨Yeah, lol.
Japanese>English