Hori
We received Noon Crescent from Koei Chrysanthemum. It is the first new product to appear this season.
Looking at the name and the light nigori color, I guess it is a summer version of Snow Crescent, which I love. It is the first Kouei Kiku to use Ginpu, and it is brewed with Saga Hagakure yeast, which is original to Saga Prefecture.
In terms of the order of purchase, it was going to be a while before I could drink it, but I opened it much earlier because I had bought some delicious snacks on my trip to Hakone and the day was so hot that I wanted a refreshing sake.
When I opened the bottle, feeling the air pressure so high that the cork could have blown off, the bottle started to shrivel and bubble inside the bottle. When poured into a glass, it bubbled like a carbonated beverage. The aroma is cool and refreshing, like that of ramune.
One sip and the taste is shockingly good. It has a rich flavor with a slight bitterness and a sense of fruitiness like pears and melons. It has a strong gaseous taste and a refreshing bitterness, and it is a delicious taste that you want to drink down your throat.
My condition at the time of drinking may have had an influence, but I found this sake to be one of the best of all the sake I have had so far.
I regret that I only bought one bottle.
Japanese>English
ジェイ&ノビィ
Good evening, Hori 😃.
This is the new Kochira Koei Chrysanthemum! I couldn't buy it 😫 one of the best one 🏆 I definitely want to drink this one ‼️
Japanese>English
Hori
Thank you for your comment, Jay & Nobby!
It was so right in the middle of my favorite that I couldn't stop drinking it 💦 It's really good, so if you get a chance to try it, please do!
I managed to buy two bottles after that 😊.
Japanese>English