しんしんSY
Open the next sake
Jikin Junmai Ginjo Aizan Hi-ire
We met twice last year at this time of the year!
The most recent one was at a soba noodle restaurant in Utsunomiya with Mr. Kotori.
It's been a long time!
Time flies by so fast 😱.
The sweetness is more pronounced in the mouth than tasake.
I've seen you often since the beginning of this year, but I realized that I haven't seen you for about half a year!
It's not easy to find a restaurant that carries it, so I'm glad I came to Mishina.
The entrée of the day was seafood salad and fried young chicken 🍗.
Baseball was a pitcher's duel again this day!
It's hard to get in the restaurant!
A group of customers came to the back of the restaurant, so the owner and the young staff were busy!
I drank alone quietly.
extensive knowledge
Rice: Aizan from Hyogo Prefecture
Rice polishing ratio :50
Sake degree :-2
Acidity: 1.5
Alcohol Content:15.5%.
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