Kumakichi
At my favorite liquor store, I was interested in Shimofuri Roman's lightly nigori.
When I went to Aizuwakamatsu, I bought some sake from Miyazumi Meijo, which is famous for its collage, but this is from Hanaizumi Shuzo, which is a little further southwest!
The light green bottle with a beautiful label makes me feel like it's spring!
The first time you drink it, gently pour the top clear without mixing the ori.
It has a very beautiful clear appearance, a melon-like sweet and refreshing fruitiness, and a very elegant sweetness and sourness.
For the second cup, I mixed it well and continued to pour a cup of lightly nigori, cold.
It still has the same elegant sweetness and sourness, but it has a long aftertaste and is very drinkable and delicious!
I had an image that nigori sake had a strong alcohol feeling, but it had a gorgeous taste that was pleasant to drink without any miscellaneous flavors or heaviness.
It's a taste I like very much, so I'm sure I'll be repeating it!
Rice polishing ratio: 55% (100% Aizu rice)
Koji rice: 20% Gohyakumangoku
Kake Rice: 72% Yume no Kaori, 6% Himenomochi
Alcohol content: 17 degrees
Yeast: Utsukushima Dream Yeast
Brewing: 4-stage brewing with glutinous rice
Japanese>English