keita
Newly brewed Huayouyu was left in the fridge for about 6 months before opening the bottle.
The color became a little yellowish and there was a sense of maturity.
The Gohyakumangoku has less of the pineapple taste that is characteristic of Huahyangyoku, and a slight bitterness was felt.
Still, it was very easy to drink and a bottle was quickly consumed.
Japanese>English